A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more
Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spathe smelliest fish in the worldwning fish are caught between Sweden。
The surströmming, also knowthe smelliest fish in the worldn as the Baltic sea herring, is a fermented fish。
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the smelliest fish in the world|Sweden’s Surströmming: The ‘Try It If You Dare’ Delicacy
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